Spaghetti
Ingredient Stats:
Energy
(kcal)
211.87
Carbs
(Carbohydrates)
42.883g
Sugars
4.02g
Protein
6.451g
Fiber
1.493g
Salt
0.447g
*per 100g
**based on open-source data from world.openfoodfacts.org
Known Allergens:
Soybeans
Eggs
Gluten
Milk
Known Traces:
Milk
Soybeans
Gluten
Eggs
Mustard
Lupin
None
Molluscs
Categories:
Plant-based Foods And Beverages
Plant-based Foods
Snacks
Sweet Snacks
Dairies
Cereals And Potatoes
Meals
Cereals And Their Products
Confectioneries
Aliments-d-origine-vegetale
Aliments-et-boissons-a-base-de-vegetaux
Cereales-et-pommes-de-terre
Products Without Gluten
Fermented Foods
Fermented Milk Products
Cheeses
Seeds
Cereal Grains
Candies
Gelified-candies
Flours
Cereal Flours
Wheat Flours
Grated Cheese
Pastas
Fresh Pasta
Egg Pastas
Penne
Penne Rigate
Wheat-pasta
Dry-pasta
Durum Wheat Pasta
Dry Pastas
Noodles
Gluten-free Pasta
Dry Egg Pastas
Spaghetti
Stews
Durum Wheat Spaghetti
Whole Wheat Spaghetti
Whole Durum Wheat Pasta
Corn Pasta
Cereales-et-derives
Pates-alimentaires
Spaghetti-sans-gluten
Egg Noodles
Egg Spaghetti
Rice Pasta
Fresh Egg Pasta
Durum Wheat Pasta With Egg
Wholegrain-pasta
Whole Wheat Noodles
Durum Wheat Pasta Vysshiy Sort Gost
Wheats
Labels:
Organic
Eu Organic
Ab Agriculture Biologique
Fr-bio-01
Green Dot
Gluten-free
Vegetarian
Vegan
Verified
No Colorings
Nutriscore
Products For Professional Use
Made In France
No Lactose
No Preservatives
Kosher
Be-bio-01
Eu/non-eu Agriculture
Made In Germany
Fsc
Fr-bio-10
Pdo
Made In Belgium
Made In Italy
High Fibres
Eu Agriculture
Nutriscore Grade A
Distributor Labels
Carrefour Quality
Orthodox Union Kosher
Made In Spain
Eg-öko-verordnung
Biodynamic Agriculture
Made In The Eu
It-bio-005
Pgi
It-bio-009
It-bio-007
Usda Organic
Certified By Ecocert
Es-eco-024-mu
It-bio-006
Low Or No Fat
Demeter
Superior Quality
Krav
It-bio-008
Neva
Fr-058-033
Low-fat
It-bio-003
Eac
Green Dot India
Food-safety-and-standards-authority-of-india
Jas-icea
Organico-brasil
Australian-certified-organic
References:
All data collated from / based on the following world.openfoodfacts.org links