Curry
Ingredient Stats:
Energy
(kcal)
347.317
Carbs
(Carbohydrates)
33.383g
Sugars
7.092g
Protein
7.564g
Fiber
8.774g
Salt
4.507g
*per 100g
**based on open-source data from world.openfoodfacts.org
Known Allergens:
Celery
Gluten
Mustard
Milk
Sesame-seeds
Sulphur-dioxide-and-sulphites
Fish
Known Traces:
Milk
Soybeans
Gluten
Nuts
Peanuts
Eggs
Sesame Seeds
Celery
Mustard
Ombelliferes
Categories:
Plant-based Foods And Beverages
Plant-based Foods
Meals
Groceries
Condiments
Spices
Cooking Helpers
Sauces
Tomato Sauces
Ketchup
Seasonings
Food Additives
Spice Mix
Curry Sauces
Flavors
Curry Powder
Labels:
Organic
Eu Organic
Ab Agriculture Biologique
Fr-bio-01
Green Dot
Vegetarian
Vegan
No Artificial Flavors
No Colorings
Nutriscore
Products For Professional Use
Halal
No Artificial Colors
No Artificial Colours Or Flavours
No Preservatives
Eu/non-eu Agriculture
Made In Germany
No Additives
Eg-öko-verordnung
Nutriscore Grade E
Es-eco-019-ct
Cooperative Product
Low Or No Fat
European Vegetarian Union
Es-eco-020-cv
Low Or No Salt
No Added Salt
Low-fat
Reduced Fat
35% Less Fat
References:
All data collated from / based on the following world.openfoodfacts.org links