Mozzarella
Ingredient Stats:
Energy
(kcal)
265.163
Carbs
(Carbohydrates)
1.225g
Sugars
1.361g
Protein
20.944g
Fiber
0.013g
Salt
1.948g
*per 100g
**based on open-source data from world.openfoodfacts.org
Known Allergens:
Milk
Known Traces:
Milk
Eggs
Categories:
Dairies
Fermented Foods
Fermented Milk Products
Cheeses
Cow Cheeses
Fresh Foods
Sliced Cheeses
Pasteurized Cheeses
Grated Cheese
Industrial Cheese
Italian Cheeses
Stretched-curd Cheeses
Mozzarella
Buffalo-s-milk-cheese
Buffalo Mozzarella
Buffalo Cheeses
Cow Mozzarella
Labels:
Organic
Eu Organic
Ab Agriculture Biologique
Fr-bio-01
Green Dot
Ch-bio-006
Gluten-free
No Gluten
Vegetarian
Vegan
Nutriscore
Nutriscore Grade C
Products For Professional Use
Made In France
No Lactose
No Preservatives
Be-bio-01
Eu/non-eu Agriculture
Made In Germany
Made In Swiss
Pdo
Nutriscore Grade D
Made In Italy
No Milk
Eu Agriculture
Distributor Labels
Australian Made
German Agricultural Society
Gold Medal Of The German Agricultural Society
Eg-öko-verordnung
It-bio-009
No Gmos
Ohne Gentechnik
High Proteins
It-bio-006
Low Or No Fat
European Vegetarian Union
Low-fat
Contains Milk
Naturland
Bio Suisse
Suisse Garantie
At-bio-902
Bioland
Reduced Fat
Pasteurized Product
65% Less Fat
Ip-suisse
Traditional-speciality-guaranteed
References:
All data collated from / based on the following world.openfoodfacts.org links