Original
Ingredient Stats:
Energy
(kcal)
410.786
Carbs
(Carbohydrates)
38.229g
Sugars
2.908g
Protein
5.272g
Fiber
3.255g
Salt
1.339g
*per 100g
**based on open-source data from world.openfoodfacts.org
Known Allergens:
Soybeans
Eggs
Gluten
Milk
Sulphur-dioxide-and-sulphites
Known Traces:
Milk
Soybeans
Gluten
Sulphur Dioxide And Sulphites
Sesame Seeds
Categories:
Beverages
Plant-based Foods And Beverages
Plant-based Foods
Snacks
Sweet Snacks
Biscuits And Cakes
Cakes
Dairies
Fats
Vegetable Fats
Non Food Products
Cereals And Potatoes
Breads
Meals
Groceries
Condiments
Carbonated Drinks
Sodas
Sweetened Beverages
Confectioneries
Non-alcoholic Beverages
Desserts
Biscuits
Chocolate Biscuits
Filled Biscuits
Spreads
Pastries
Salty Snacks
Appetizers
Crackers
Viennoiseries
Plant-based Beverages
White Breads
Filled Croissants
Croissant Filled With Chocolate
Fermented Foods
Fermented Milk Products
Cheeses
Cow Cheeses
French Cheeses
Sauces
Colas
Caramels
Salted Spreads
Spreadable Fats
Plant-based Spreads
Margarines
Fresh Foods
Fruit-based Beverages
Fruit Sodas
Tea-based Beverages
Juices And Nectars
Dairy Desserts
Alcoholic Beverages
Ciders
Fruit Juices
Sweeteners
Starters
Sliced Cheeses
Chips And Fries
Crisps
Potato Crisps
Pasteurized Cheeses
Cheese Spreads
Mayonnaises
Syrups
Simple Syrups
Yogurts
Milk Substitute
Baby Foods
Baby Milks
Infant Formulas
Baby Start Milk From 10 Months
Industrial Cheese
Salty Snacks Made From Potato
Beers
Plant Milks
Potato Crisps In Sunflower Oil
Chewing Gum
Energy Drinks
Cheeses Of The Netherlands
Toasts
Orange Soft Drinks
Chocolate Sandwich Cookies
Crispbreads
Stouts
Kombuchas
Gluten-free Biscuits
Wavy Potato Crisps
Liqueurs
Open Beauty Facts
Fresh Cream Cheese With Cow'S Milk
Half-cooked Pressed Cheeses
Labels:
Organic
Eu Organic
Green Dot
Gluten-free
Vegetarian
Vegan
Halal
Made In France
No Lactose
No Preservatives
Eu/non-eu Agriculture
Be-bio-02
No Additives
Low Or No Sugar
No Sugar
Vegetarien
Low Or No Fat
Low-fat
Reduced Fat
65% Less Fat
Vegetalien
References:
All data collated from / based on the following world.openfoodfacts.org links