Ricotta
Ingredient Stats:
Energy
(kcal)
362.908
Carbs
(Carbohydrates)
3.848g
Sugars
3.385g
Protein
8.386g
Fiber
0.002g
Salt
0.333g
*per 100g
**based on open-source data from world.openfoodfacts.org
Known Allergens:
Milk
Known Traces:
Soybeans
Nuts
Celery
Categories:
Dairies
Groceries
Spreads
Fermented Foods
Fermented Milk Products
Cheeses
Cow Cheeses
Sauces
Salted Spreads
Pasteurized Cheeses
Cheese Spreads
Pasta Sauces
Cream Cheeses
Lactose-free Cheeses
Italian Cheeses
Ricotta
Fromages
Produits-fermentes
Produits-laitiers
Produits-laitiers-fermentes
Tejtermekek
Uncured Soft Cheese Spreadable With Around 25% Fat
Fromages-italiens
Labels:
Organic
Eu Organic
Ab Agriculture Biologique
Fr-bio-01
Green Dot
Vegetarian
Nutriscore
No Lactose
No Preservatives
Eu/non-eu Agriculture
Made In Italy
Eu Agriculture
Eg-öko-verordnung
It-bio-007
It-bio-006
Nutriscore Grade B
Pasteurized Product
References:
All data collated from / based on the following world.openfoodfacts.org links