Rye Flour
Ingredient Stats:
Energy
(kcal)
308
Carbs
(Carbohydrates)
65.232g
Sugars
1.275g
Protein
8.8g
Fiber
14.35g
Salt
0.068g
*per 100g
**based on open-source data from world.openfoodfacts.org
Known Allergens:
Gluten
Known Traces:
None
Categories:
Plant-based Foods And Beverages
Plant-based Foods
Cereals And Potatoes
Cereals And Their Products
Flours
Cereal Flours
Rye Flours
Labels:
Organic
Eu Organic
Eu/non-eu Agriculture
Eu Agriculture
Gb-org-05
Source-of-fiber
References:
All data collated from / based on the following world.openfoodfacts.org links