Creamy

Ingredient Stats:

Energy

(kcal)

245.132

Carbs

(Carbohydrates)

15.583g

Sugars

5.989g

Protein

6.763g

Fiber

4.181g

Salt

0.871g

*per 100g

**based on open-source data from world.openfoodfacts.org

Known Allergens:

Soybeans

Celery

Milk

Peanuts

Known Traces:

None

Categories:

Breakfasts

Plant-based Foods And Beverages

Plant-based Foods

Nuts And Their Products

Dairies

Fats

Vegetable Fats

Meals

Spreads

Fermented Foods

Fermented Milk Products

Plant-based Spreads

Oilseed Purees

Nut Butters

Legumes And Their Products

Legume Butters

Peanut Butters

Yogurts

Labels:

Sustainable Farming

Utz Certified

Vegetarian

European Vegetarian Union

No Gelatin

References:

All data collated from / based on the following world.openfoodfacts.org links

http://world-en.openfoodfacts.org/product/0011110610485/creamy-kroger http://world-en.openfoodfacts.org/product/0011110714626/creamy-fred-meyer http://world-en.openfoodfacts.org/product/0037600225106/creamy-skippy http://world-en.openfoodfacts.org/product/0073296030198/creamy http://world-en.openfoodfacts.org/product/0742832866361/creamy http://world-en.openfoodfacts.org/product/24909211/creamy http://world-en.openfoodfacts.org/product/3254950002561/creamy http://world-en.openfoodfacts.org/product/3760010600/creamy-skippy http://world-en.openfoodfacts.org/product/4002359010910/creamy http://world-en.openfoodfacts.org/product/4040600986553/creamy-dutch-lady http://world-en.openfoodfacts.org/product/4040600987116/creamy http://world-en.openfoodfacts.org/product/4056489148968/creamy-milbona http://world-en.openfoodfacts.org/product/4061458038768/creamy-american http://world-en.openfoodfacts.org/product/5901126013316/creamy http://world-en.openfoodfacts.org/product/6111251722925/creamy http://world-en.openfoodfacts.org/product/6194003803332/creamy http://world-en.openfoodfacts.org/product/7613269300724/creamy-subito http://world-en.openfoodfacts.org/product/8410128112318/creamy-pascual http://world-en.openfoodfacts.org/product/8436039432413/creamy