Scallop

Ingredient Stats:

Energy

(kcal)

41.207

Carbs

(Carbohydrates)

3.674g

Sugars

2.875g

Protein

6.543g

Fiber

No data

Salt

0.218g

*per 100g

**based on open-source data from world.openfoodfacts.org

Known Allergens:

Milk

Molluscs

Known Traces:

None

Categories:

Seafood

Frozen Seafood

Mollusc

Scallop

Labels:

None

References:

All data collated from / based on the following world.openfoodfacts.org links

https://world.openfoodfacts.org/ingredient/scallop