Slow Cooker Chicken And Dumplings
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
ButterDirections:
1
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover
2
Cover, and cook for 5 to 6 hours on High
3
About 30 minutes before serving, place the torn biscuit dough in the slow cooker
4
Cook until the dough is no longer raw in the center