Potatoes Gratin
Serves: 3
Halle Leffler
1 January 1970
Based on User reviews:
50
Spice
60
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cups
Heavy Cream1
Sea SaltDirections:
1
Watch how to make this recipe
2
Preheat the oven to 375 degrees F
3
In a large bowl combine all the ingredients, tossing to coat
4
Season with salt and pepper
5
Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly
6
Let stand for 10 minutes before serving
7
Garnish with fresh chives