Pan Seared Pork Chops With Glazed Carrots And Potato Pancakes
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1
Peanut2
Carrots2 tbsps
Thyme1 cup
Salt1 cup
Black Pepper1 small
Onion (sliced thin)1
Egg1 tbsp
All-Purpose Flour1 cup
Cayenne1 cup
Paprika1 cup
Garlic Powder2 tbsps
Onion Powder2 tbsps
OreganoDirections:
1
Dredge the pork chops in the cajun spice
2
Heat frying pan with peanut oil
3
Place the pork chops into the heated pan and sear until golden brown
4
Cut carrots into thin slices
5
In a bowl, add the carrots, thyme, olive oil, salt and pepper
6
Add the carrots to the saute pan with the pork chops
7
Place the saute pan into a preheated, 425 degree oven for 7 to 10 minutes
8
Remove the pork chops from the pan, leaving the carrots, and deglaze the pan with orange juice
9
Potato pancakes: In a bowl, combine potatoes, onion, egg, thyme and salt and pepper
10
Toss in flour
11
In a saute pan, heat peanut oil
12
Form large thin pancakes
13
Place pancake into heated pan and brown on both sides about 7 to 10 minutes