Swiss Chard
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
49
Sourness
48
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
Directions:
1
Slice the stems into 1-inch pieces and reserve
2
Stack the chard leaves into a pile
3
Roll together into a bundle and slice into 1/2-inch ribbons
4
Heat the oil in a Dutch oven over medium heat
5
Add the bacon and saute until browned, rendering the fat
6
Add the onion and garlic and cook until translucent
7
Add the red pepper flakes and the chard stems, cook for 3 to 4 minutes and then season with salt and pepper
8
Begin to add the chard ribbons in batches
9
Once the chard wilts down, add the next batch
10
Stir occasionally until completely tender, about 5 minutes
11
Add the balsamic vinegar and serve