Chocolate-Dipped Frozen Bananas
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
55
Spice
46
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
8 medium
Banana (peeled)4 tbsps
Unsalted ButterDirections:
1
Dipping decorations: granola, chopped nuts, sprinkles, jimmies, crushed cookies, and toasted coconut Line a sheet pan with waxed paper
2
Cut 1-inch off the end of each banana
3
Insert a popsicle stick into the cut-end of each banana, pushing the stick halfway in, leaving the other end exposed for use as a handle
4
Place the bananas on the sheet pan and freeze 1 hour
5
Melt the chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally
6
Arrange the dipping decorations on several flat plates
7
Working with 1 banana at a time, dip it in the chocolate and turn to completely coat (spoon some on, if needed)
8
Roll the dipped banana in the desired decorations, transfer to the sheet pan, and return to the freezer
9
Once frozen, store the bananas in an airtight container
10
Serving suggestion: To serve at a kid's party, paint a hunk of styrofoam and stick the banana handles in the top, so they stand upright