Bacon And Blue Brussels Sprouts
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
2
Remove the bacon, but leave the drippings; blot the bacon slices on a paper towel-lined plate
3
Crumble when cool
4
Stir the onion and salt into the hot fat over medium heat until tender, about 5 minutes
5
Pour in the water and Dijon mustard
6
Cook and stir over medium-high heat until the water comes to a boil
7
Scrape the pan to dissolve the brown bits in the water
8
Add the Brussels sprouts and vinegar
9
Cook, stirring often, until the Brussels sprouts are tender, 4 to 6 minutes
10
Toss with bacon and Gorgonzola cheese crumbles to serve