Seafood Bruschetta
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
65
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
12 large
Shrimp (peeled, deveined and diced)Directions:
1
Preheat broiler or outdoor grill
2
In a medium skillet over medium-high heat, add olive oil, garlic and seafood
3
Cook, stirring occasionally, until shrimp are completely pink and the calamari and scallops are opaque, about 3 to 5 minutes
4
Remove from heat, and let cool to room temperature
5
In a medium bowl combine diced tomatoes, onion, avocado, and basil
6
Season with salt and pepper, and stir with a wooden spoon to combine all the ingredients
7
Add cooled seafood and a splash of olive oil, stirring to incorporate
8
Toast the bread under the broiler or on the grill
9
Top each piece with a large mound of the seafood and tomato salad