Spicy Artichoke Dip
Serves: 3
Graciela O'Reilly
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
50
Sourness
42
mins
Prep time (avg)
4
Difficulty
Ingredients:
2 tbsps
Unsalted Butter1 tsp
Salt230 g
Cream Cheese (cubed)1 cup
Sour Cream1.5 cups
Jalapeno Jack Cheese (shredded)Directions:
1
Melt the butter in a large skillet or saute pan over medium-high heat
2
Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes
3
Add the artichokes and cook until starting to fall apart, 8 to 10 minutes
4
Reduce the heat to medium and add the cream cheese, stirring until melted
5
Add the sour cream and Jack cheese and mix until well combined
6
Transfer the dip to a warmer or slow cooker to hold for serving