Zinfandel Glazed Bbq Beef Short Ribs
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
46
Spice
59
Sweetness
47
Sourness
43
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Season short ribs with salt, pepper, and seasoning mix
3
Heat a large roasting pan with lid over medium high heat and add oil
4
Sear ribs in hot oil on all sides until well browned
5
Remove from roasting pan and set aside
6
Add peppers, onions, celery and garlic and cook until well browned
7
Deglaze roasting pan with red wine, then add barbeque sauce and stock and bring to a boil
8
Return ribs to roasting pan and cover tightly with foil
9
Place in preheated oven and braise for 2 1/2 hours, or until meat is tender when pierced with a fork
10
Remove ribs from sauce and keep warm
11
Skim fat from the top of sauce and season with salt and pepper
12
Pour sauce over short ribs and serve with horseradish mashed potatoes and sweet corn salad with basil vinaigrette