Neelys' Barbeque Nachos
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
110 g
Nacho Cheese (melted)3 cup
White Sugar1.5 cups
Paprika1 tbsp
Onion Powder2 cups
Ketchup1 cup
Water1 cup
Apple Cider Vinegar5 tbsps
Light Brown Sugar5 tbsps
Sugar1 tbsp
Ground Black Pepper (fresh)1 tbsp
Ground Mustard1 tbsp
Lemon Juice1 tbsp
Worcestershire SauceDirections:
1
Mix all ingredients together
2
In a large saucepan, combine all ingredients and mix well
3
Bring mixture to a boil, reduce heat to simmer
4
Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes
5
Watch how to make this recipe
6
Mound tortilla chips in a pile on a platter
7
Sprinkle with Neely's Seasoning
8
Spread chopped pork, beef or chicken on top of chips
9
Sprinkle with seasoning again and pour the Neely's Barbecue Sauce onto meat
10
Top with the melted nacho cheese
11
Lightly sprinkle more Neely's Barbecue Seasoning onto cheese
12
Top with jalapenos for additional spice