Mango Orange Lime Granite
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
62
Spice
61
Sweetness
60
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a food processor, add everything and puree smooth
2
Place in small pan and freeze over night
3
Use a fork to scrape granite and serve in tuile bowl
4
Garnish with fresh mango slices and orange zest
5
Suggested Wine: Saracco, Muscato d'Asti, 1997