Carrot, Orange And Radish Salad
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Slice carrots and radishes as thinly as possible and add to a large bowl
2
Add mint and cilantro
3
Remove the peel and pith from the oranges
4
Working over a bowl to catch the juice, cut between the membranes to remove the orange segments; add them to the carrots
5
Squeeze the membrane to extract the rest of the juice and add the cinnamon, sugar, lemon juice, orange flower water, and salt, to taste
6
Mix to dissolve sugar and salt
7
Pour over the carrot mixture and gently toss to coat
8
The salad can be served immediately but allowing it to sit for 1 or 2 hours will help the flavors to blend
9
Just before serving, taste and adjust seasoning