Ancho Chile Glazed Ribs
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
43
Spice
56
Sweetness
59
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Oil1.5 gallons
Chicken Stock1 cup
Worcestershire Sauce1 cup
Molasse2 tbsps
Garlic (chopped)1 cup
Red Wine Vinegar1 cup
Pineapple (diced)Directions:
1
Method of Preparation: Season racks generously with salt and pepper
2
Combine oil and seasoning and mix well until a paste forms
3
Then brush racks with seasoning paste on both sides
4
On a hot grill or grill pan, cook ribs for 2 minute on both sides
5
While ribs are cooking, combine ingredients for braising liquid in large mixing bowl
6
After ribs have cooked on both sides, place in roasting pan and cover with braising liquid, reserving 1 cup, strained
7
Cook in 375 degree oven for 45 minutes to 1 hour
8
For the Glaze: In a medium saucepan, heat and cook, onion, garlic, and peppers for 3 minutes
9
Add vinegar and ancho chilies and reduce by half
10
Add pineapple and braising liquid
11
Cook for 10 minutes at medium heat and puree with stock blend until smooth
12
Remove ribs from oven and finish n a grill or grill pan, cook racks on one side for a just few minutes brushing the other side with the glaze
13
Repeat twice
14
Cut ribs off rack and serve