Steel Cut Oatmeal
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
52
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Butter1 cup
Oat (steel cut)3 cups
Water (boiling)1 cup
Whole Milk1 tbsp
Brown Sugar1 tsp
CinnamonDirections:
1
Watch how to make this recipe
2
In a large saucepot, melt the butter and add the oats
3
Stir for 2 minutes to toast
4
Add the boiling water and reduce heat to a simmer
5
Keep at a low simmer for 25 minutes, without stirring
6
Combine the milk and half of the buttermilk with the oatmeal
7
Stir gently to combine and cook for an additional 10 minutes
8
Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon