Potato-Cheese Croquette
Serves: 2
Ally Shanahan
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Rice potatoes
2
Whisk in butter, sour cream, and yolks
3
Fold in cheese and scallions
4
Season to taste
5
Chill for 1 hour
6
Form into cakes 2 by 1 inch
7
Heat the oil and butter in a skillet on medium heat, until butter starts to foam
8
Gently place cakes in the pan and cook for approximately 3 minutes on each side or until golden brown