Grilled Whole Trout
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
36
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Special equipment: kitchen twine and a fish grill basket Preheat a grill to medium-high heat
2
Season the cavity of each trout with salt and pepper
3
Add 2 sprigs each of dill, parsley and tarragon along with enough lemon slices to line the cavity of each trout
4
Tie the trout in several places with kitchen twine so the herbs and lemon slices are secured inside
5
Rub the grill grates with oil and lightly oil a fish grill basket
6
Place the fish in the basket and grill on 1 side until lightly charred, 7 to 8 minutes
7
Flip the basket and continue to cook the fish until lightly charred and the flesh is opaque, 6 to 8 minutes
8
Meanwhile, add the halved lemon to the grill cut-side down and cook until charred, about 6 minutes
9
Gently remove the fish from the basket
10
Cut the strings, transfer to a serving platter and serve with the grilled lemon halves