Glogg
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a small saucepan combine water, sugar, cloves, cinnamon stick and cardamom seeds
2
Bring to a boil, cover and let stand until cold, Store in a covered container until you are ready to use
3
In a nonreactive saucepan pour red wine
4
Through a sieve strain sugar mixture into wine
5
Heat to between 150 degrees and 170 degrees, do not boil
6
Before serving pour 1/2-ounce of Aquavit into each of 6 (8-ounce) glasses
7
Add 3 almonds and several raisins to glasses
8
Pour wine mixture over them
9
Serve