Almond-Orange-Apricot Crescent Rolls
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
56
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to package directions and roll out dough on a nonstick cookie sheet
2
Cut and separate dough into perforated triangles
3
Combine the apricot jam or fruit spread and the orange marmalade in a small bowl
4
Place bowl in microwave and cook on HIGH 15 seconds to loosen the preserves
5
Beat egg with water to thin it out a little for an egg wash
6
Use the back of a teaspoon to spread a thin layer of apricot-orange jam across each piece of dough
7
Roll crescents up, brush with a little egg wash and coat with sesame seeds and almonds
8
Bake to package directions until deep golden in color
9
Serve warm