Potato Pizza
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
42
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Tomato Sauce1 cup
Onion (diced, sauteed)Directions:
1
Preheat oven to 450 degrees F
2
Coat a baking sheet with cooking spray
3
Place the potato slices in a saucepan and cover with water
4
Bring to a boil; then lower the heat to a simmer and cook until tender
5
Drain well and pat dry with paper towels
6
(Potatoes MUST be dry otherwise they will wet the pizza shell
7
) Place the pizza shell onto the greased baking sheet and cover lightly with tomato sauce
8
Arrange the potatoes uniformly around the pizza and sprinkle with sauteed onions, chopped basil, rosemary, cheese, crushed red pepper and kalamata olives
9
Bake at 450 degrees F for 15 minutes or until lightly browned
10
Cut into 8 wedges and serve