Caramel Pie Ii
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
47
Spice
58
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Pour the condensed milk into a heatproof bowl
2
Set over a pan or pot of simmering water
3
Cook, stirring occasionally for about 2 hours, replacing water as needed
4
(It is extremely important not to let the water run out!) When ready, the milk should be deep golden brown and thick
5
Pour the caramelized milk into graham cracker crust and allow to cool
6
Top with whipped topping before serving