Roast Spiced Prime Ribs Of Beef And Yorkshire Pudding
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
53
Spice
38
Sweetness
41
Sourness
35
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cloves
Garlic1 tsp
Ground Ginger1 tsp
Ground Nutmeg1 tsp
Ground Cardamom1 tsp
Ground Cinnamon1 tsp
Black Pepper2 cups
Flour4
Eggs2.5 cups
MilkDirections:
1
Combine garlic, salt to taste, ginger, nutmeg, cardamom, cinnamon and pepper
2
Make incision in between rib bones and fill with spice mixture
3
Preheat oven to 350 degrees F
4
For pudding: Sift together flour and salt in bowl
5
Make well in center and add eggs
6
Combine, gradually adding milk to form a smooth batter
7
Cover for 1 hour
8
Meanwhile, place meat in small baking dish, brush with clarified butter and cook for 1 hour, 35 minutes
9
Increase heat to 400 degrees
10
Remove beef and place on large, shallow ovenproof serving dish
11
Pour pan drippings around meat and heat on stove until drippings begin to smoke
12
Pour Yorkshire batter right into drippings surrounding meat and bake for 40 minutes