Artichoke Dip
Serves: 5
Eda Schinner
1 January 1970
Based on User reviews:
52
Spice
38
Sweetness
57
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine the artichoke hearts, mayonnaise, cheese and green chilies
3
Mix well and pour into a 2 quart casserole dish
4
Bake for 20 to 25 minutes or until lightly browned
5
Garnish with chopped green onions and chopped tomato if desired