Italian Panini
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
42
Spice
53
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 loaf
Italian Bread (rustic)4 tsps
Honey Mustard340 g
Provolone (sliced)3 tbsps
Butter (softened)Directions:
1
Special equipment: a two-burner grill pan or a panini maker Slice the bread in half horizontally and spread the cut-sides with the honey mustard
2
Build the sandwich by layering the bottom half of the loaf with half of the provolone, followed by the ham, turkey, salami and the remaining provolone (the provolone should be touching the bread on both sides, with the meat sandwiched in between)
3
Cover with the top half of the loaf
4
Spread some of the butter on top of the loaf, then carefully flip over and butter the bottom
5
Slice into the desired number of sandwiches Heat a large two-burner grill pan over medium heat, or heat a panini maker
6
Add the sandwiches to the pan and cook, pressing down with a spatula, until the undersides are golden brown, 3 to 4 minutes (see Cook's Note)
7
Turn the sandwiches and continue to cook, pressing, until golden brown on the reverse side and the cheese is melted, another 3 to 4 minutes
8
Transfer the panini to a cutting board and slice in half
9
Serve immediately