Lucky 7 Layer Dip
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
54
Sourness
39
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
2 tbsps
Hot Sauce510 g
Chipotle Salsa (jar)2 cups
Sour Cream2 cloves
Garlic (finely chopped)1
SaltDirections:
1
Watch how to make this recipe
2
Heat refried beans in small nonstick pan over medium heat and season with hot sauce
3
Transfer the beans to a small, deep casserole dish
4
Scrape pan clean with rubber spatula and return to heat
5
Add a little extra-virgin olive oil to the pan and raise heat to high
6
When the oil smokes, add the scallions and sear them, 2 to 3 minutes
7
Add green salsa to scallions and heat through
8
Add cilantro, remove salsa from heat, and layer on top of the beans
9
Return the same pan to the stove, lower heat to medium and add black beans, heat through and season with cumin, layer on top of the green salsa
10
Top the black beans with a layer of chipotle salsa
11
Mix sour cream the lime zest and juice and spread on top of the chipotle salsa
12
Combine the meat of 2 ripe avocados with garlic, lemon juice, jalapeno and salt to form a chunky guacamole
13
Top the salsa with guacamole
14
Garnish the dip with the final layer of diced tomatoes and sliced olives