Homemade Gravy
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
43
Sourness
37
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
In a large (10 to 12-inch) saute pan, cook the onions in butter on medium-low heat for 12 to 15 minutes, until the onions are lightly browned
2
Don't rush this step; it makes all the difference when the onions are well cooked
3
Sprinkle the flour into the pan, whisk in, then add the salt and pepper
4
Cook for 2 to 3 minutes
5
Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened
6
Add the cream, if desired, and serve