Stroganoff Sandwich
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
47
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
French (loaf)1 cup
Green Onion (chopped)1 tbsp
Milk1 tsp
Garlic Powder450 g
Ground Beef1 cup
Sour Cream1 tsp
Worcestershire Sauce3 tsp
Salt2 tbsps
Butter (softened)1 cup
Shredded Cheddar CheeseDirections:
1
Cut loaf in half
2
Wrap in foil and heat at in a preheated 375 degrees F (190 degrees) oven for 10 to 15 minutes
3
In a large skillet over medium-high cook beef and green onions until beef is cooked through; drain
4
Stir in milk, garlic powder, sour cream, Worcestershire sauce, salt and pepper to taste
5
Heat but do not let boil
6
Butter cut surface of bread
7
Spread with half of meat mixture on each half
8
Arrange tomatoes and green bell pepper alternately on top and sprinkle with cheese
9
Place on baking sheet
10
Bake at 350 degrees F (175 degrees C) for 5 minutes or until heated through completely