Hazelnut Coffee Martini

Serves: 5

Aurelia Collier

1 January 1970

Based on User reviews:

48

Spice

46

Sweetness

55

Sourness

43

mins

Prep time (avg)

5.8

Difficulty

Ingredients:

60 g

Vodka

Directions:

1

To a cocktail shaker filled with ice, add the hazelnut liqueur, coffee liqueur, vodka and cream

2

Shake vigorously for 1 minute, then strain into 4 digestif glasses

3

Top with chocolate shavings