Salmon With Brown Sugar Glaze
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Dijon Mustard1
SaltDirections:
1
Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray
2
Season the salmon with salt and pepper and arrange onto the prepared broiler pan
3
Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets
4
Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes