Sicilian Love Cake
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
38
Spice
51
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven according to the cake mix directions
2
Coat a 9-by-13-inch pan with canola oil
3
Prepare the cake batter according to the cake mix directions, pour into the prepared pan and set aside
4
To make the filling: Combine the ricotta, mascarpone, eggs, sugar and salt in the bowl of a stand mixer and whisk until smooth
5
Gently pour the filling onto the cake pan of chocolate batter so the top is completely white
6
Bake until a skewer inserted in the center comes out clean and the chocolate layer has risen to the top, about 40 minutes
7
Let the cake cool completely
8
To make the frosting: Just before serving, blend together the mascarpone, milk, chocolate pudding mix and sugar in the bowl of a stand mixer until smooth
9
Using an offset spatula, spread the frosting evenly over the cake and serve