Wilted Greens With Ricotta Salata
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
55
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Wash the greens, but do not dry
3
Trim the large stems and coarsely chop
4
Set aside
5
Warm 3 tablespoons of olive oil in a large, heavy pot over medium-high heat
6
Add the onions and saute for 4 minutes
7
Add the garlic and saute for 4 minutes longer
8
Add the greens, chicken broth, soy sauce, and pepper
9
Cook, stirring often, until the greens have wilted and become tender, about 7 to 10 minutes
10
Transfer the cooked greens to a serving plate and crumble the ricotta salata cheese over the top