Spring Rolls
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
36
Spice
59
Sweetness
50
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a non stick skillet heat oil over medium high heat
2
Add ginger and cook to release aroma
3
Add scallions, grated carrot, bean sprouts and toss to coat
4
Stir in vinegar, soy sauce and dash of sesame oil and toss to coat
5
Cook for 5 minutes or until most of the liquid evaporates
6
Set aside to cool
7
Heat 3 inches of vegetable oil in deep pan to 365 degrees or until a cube of bread browns in one minute
8
Place 1 tablespoon of the mixture on a wonton square
9
Fold in sides and roll up
10
Rub a little water along remaining wonton edge and press against roll to seal closed
11
Repeat procedure to make remaining rolls
12
Fry 4 rolls at a time in the hot oil until golden brown
13
Remove rolls to a paper towel to drain
14
Serve hot with soy sauce