Blood Orange Sorbetto
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
37
Spice
43
Sweetness
51
Sourness
46
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a saucepan over medium-high heat, bring water and sugar to a simmer and simmer for 2 minutes to dissolve the sugar
2
Remove from the heat and cool
3
Stir in the juice and taste for sweetness
4
Make the sorbetto according to the manufacturer's instructions for your ice cream maker
5
Or pour the mixture into a shallow dish and place it into the freezer for 1 hour
6
Break up the ice particles with a fork every hour until a smooth, frozen consistency is achieved