Spicy Pork Stir-Fry
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
54
Sourness
36
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Soy Sauce1 tsp
Cornstarch1 tbsp
Water450 g
Pork Tenderloin (cubed)2 tbsps
Rice Vinegar1 tbsp
Peanut Oil3 tsps
Ginger Root (minced fresh)1 cup
Carrot (julienned)2 tsps
Chili Oil1 cup
Green Onion (chopped)1 cup
Peanut (finely chopped)Directions:
1
In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water
2
Mix all together until smooth and stir in the pork cubes
3
Cover and refrigerate for 30 to 45 minutes
4
In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil
5
Mix together and set aside
6
Remove pork and marinade from refrigerator
7
In a large skillet or wok heat peanut oil until hot
8
Stir in ginger and chile pepper and saute for 1 minute
9
Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender
10
Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes
11
Remove from heat and stir in hot chile oil, green onions and peanuts
12
Serve!