Basic Brine For Smoking Meat
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
75
Spice
56
Sweetness
59
Sourness
45
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
In a medium bowl, combine the salt, sugar and water
2
Whisk vigorously until all the salt and sugar is dissolved
3
Then pour this mixture over the meat, poultry, or fish that you are preparing
4
Soak for several hours, or overnight
5
(Note: Make certain the meat is fully submerged in the brine, and make more brine as needed to fully cover the meat)