Passover Apple Cake
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
49
Spice
41
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2
Eggs1 cup
Vegetable Oil1 cup
White Sugar1.5 cups
Matzo Meal1 cup
Potato Starch1 tsp
Ground Cinnamon8 large
Apple (peeled, cored and sliced)1 cup
Brown Sugar1 tsp
Ground NutmegDirections:
1
Preheat oven to 350 degrees F (175 degrees C and grease a 9x13 inch glass baking dish
2
Combine eggs, oil and sugar in large bowl with electric mixer
3
Stir in matzo meal, potato starch and 1 teaspoon cinnamon
4
In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg
5
Layer half of the dough into the prepared 9x13 inch dish
6
Pour the apples into the dish then pat remaining dough over the apples
7
Sprinkle with some brown sugar, if desired
8
Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes