Chantilly Ice Cream With Moulin Rouge Poached Pears
Serves: 5
Ewell Douglas
1 January 1970
Based on User reviews:
43
Spice
44
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
For the pears: Use a vegetable peeler to peel pears
2
Cut in half and use a melon baller to remove core
3
Place in 4 to 5-quart slow cooker
4
Add orange juice and mulling spices
5
Stir together wine and brown sugar
6
Pour over pears
7
If wine does not cover pears completely, add enough water or orange juice to cover
8
Cover slow cooker and cook on LOW for 6 to 8 hours, or until pears are fork-tender
9
For the Chantilly ice cream: Place ice cream in blender with grenadine
10
Blend to combine
11
If ice cream has not softened enough to blend, add 1 to 2 tablespoons heavy cream