Crispy Beef Egg Rolls
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
44
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Place 1 egg roll wrapper on a work surface
2
Point the egg roll corner towards you, then place 1-ounce of chopped brisket on top of the egg roll sheet
3
Brush the top 2/3rds of the wrapper with water, fold up bottom corner over beef and then fold in side corners and continue rolling until the egg roll is formed
4
Repeat process with all remaining wrappers
5
Fry egg rolls in 350 degree F vegetable oil until crispy golden brown
6
Cut on bias
7
Place on plate, drizzle with BBQ Sauces