Dog Biscuits I
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
56
Spice
45
Sweetness
45
Sourness
37
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
2.5 cups
Whole Wheat Flour1 cup
Powdered Milk1 tsp
Garlic Powder1 tbsp
Wheat Germ1 cup
Bacon (grease)1
EggDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a medium bowl, stir together the whole wheat flour, powdered milk, garlic powder, wheat germ and beef bouillon granules
3
Stir in the bacon grease and egg
4
Add ice water 1 tablespoon at a time until dough is wet enough to stick together
5
On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters
6
Place biscuits 1 inch apart onto an ungreased baking sheet
7
Bake for 25 to 30 minutes in the preheated oven, until firm
8
Cool before serving