Filet Of Beef Steaks With Horseradish Sauce
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1
Salt3 tbsps
Butter (divided)2 tbsps
All-Purpose Flour1.5 cups
Milk2 tbsps
Chives (chopped, 8 blades)1 cup
MadeiraDirections:
1
Watch how to make this recipe
2
Preheat oven to 375 degrees F
3
Season meat with salt and pepper
4
Heat a large nonstick skillet with oven safe handle over high heat
5
If you have a rubber handled pan, wrap the handle twice with tin foil for baking
6
Sear meat in the very hot nonstick skillet to caramelize the beef, 3 minutes on each side
7
Transfer to oven and cook 8 to 15 minutes longer for medium rare to well done meat
8
In a medium saucepan over medium heat melt 2 tablespoons butter
9
Combine melted butter with flour and cook a minute longer
10
Whisk in milk
11
Thicken milk to gravy consistency, then stir in horseradish, chives and salt and pepper
12
Transfer sauce to a serving dish
13
Remove meat from oven and transfer to a platter
14
Return pan to stovetop over moderate heat and deglaze pan with 1/2 cup Madeira or dry sherry
15
Add remaining tablespoon butter to the pan and pour the drippings over steaks