Mocha Granita
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Stir the coffee, milk, sugar and chocolate until well combined
2
Pour the mixture into a 8-by-8-by-2-inch glass baking dish
3
Freeze the granita until firm, stirring every 45 minutes, about 4 hours
4
Cover the baking dish and keep frozen
5
Before serving, scrape the surface of the granita with a fork until crystals form
6
Using an ice cream scoop, scoop out the granita and serve
7
Cook's Note: This granita can be prepared 3 days ahead