Affogato
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
42
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Using an electric mixer, beat the cream in a medium bowl until soft peaks form
2
Cover and refrigerate the whipped cream
3
Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso
4
Scoop 1/2 cup of the gelato or ice cream into each of 4 dessert bowls or glasses
5
Pour 2 tablespoons or 1 shot of hot espresso over each
6
Top with the whipped cream and serve immediately