Asparagus With Gremolata
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
53
Sourness
36
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Cook asparagus in shallow, simmering salted water 5 minutes
2
Drain, arrange on a platter and drizzle with extra-virgin olive oil
3
While asparagus cooks, make a pile of garlic, lemon zest, parsley and anchovies
4
Finely chop all of the ingredients together to form gremolata
5
Sprinkle the gremolata paste liberally over the hot asparagus with extra-virgin olive oil
6
Serve hot or room temperature